The Recipe-Free Cook
Course Overview
Pre-Course Shopping
Things you’ll need before we start cooking.
Week 1: Foundation of Flavor
Week 2: Heat & Meat
Week 3: Leveraging Water + Knife Skills
Week 4: Becoming Savvy
Course Overview
Week 1: Foundation of Flavor
Week 2: Heat & Meat
Week 3: Leveraging Water + Knife Skills
Week 4: Becoming Savvy