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Week 2 Shopping List

 
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How to Use the Broiler

The 3 types of heat. Charred broccolini with lemon & parmesan.

Slow Cooking

Tough cuts of meat. No more dry Crock-Pot chicken. Asian-style short ribs.

Searing

Tender cuts of meat. Restaurant-style steak.

 Basic Butchery

How to break down a whole chicken. Brining. Herbed roast chicken.