You who doesn’t feel like a good cook.

You who isn’t completely sold on this whole plant-based thing.

You who doesn’t have time to add anything new to your already-very-busy life.

I created these courses precisely for you.

I didn’t know how to cook a single thing until I was 26. Learning how to feed myself was empowering and life-changing. Discovering how to make the next delicious thing became my obsession.


But I always knew something was missing.

I discovered a plant-based diet in November of 2019, and in an instant it felt like my whole life made sense.

I have made it my mission to share that with you.

Food should be life-giving in every sense. It should awaken our senses and fill our bodies with energy. It should be pleasurable without guilt.

It shouldn’t harm anybody in the process—neither ourselves nor other beings. It also shouldn’t require a sacrifice of enjoyment on your part.

The problem is that we were born into a world that relies on an industrialized food system designed to squeeze profit out of you. Coca-Cola doesn’t care about your well-being. They just want you to buy more of their caramel colored sugar water so they can make more money and more Coke.

That feels pretty bleak.

But you have a secret weapon:

Care.

You can choose to care about your food. To care about your self. To care about our planet.

You currently have all you need to make amazing food that will make you feel great. You are skilled enough, experienced enough, and equipped enough. You are enough.

Cooking plant-based is no different than regular cooking. There are no secrets, just practices that will give predictably delicious results.

Allow me to guide you to the best food you’ve ever had. Oh, and it will actually be good for you. Did I mention it will be cheaper too?

If you’re ready, don’t hesitate. You have nothing to lose and everything to gain.