Grilled Cheese

Cook-Along Video Lesson

Gather your ingredients and kitchen tools, then cook with me in real time, and enjoy a delicious meal by the end of our class.

1. Get your ingredients

This is my favorite brand of nutritional yeast

  • Sliced sourdough bread

  • Vegan butter

  • Raw cashews

  • Oat milk

  • Firm tofu

  • Refined coconut oil (refined so the cheese doesn’t taste like coconut)

  • Nutritional yeast

  • 1 lemon

  • Yellow miso

  • Tapioca starch

  • Salt

This is my favorite plant-based butter, hands-down

2. Gather your equipment

  • Chef’s knife

  • Cutting board

  • Clean kitchen towel

  • Measuring cups

  • Measuring spoons

  • Small pot or kettle for boiling water

  • Citrus juicer

  • 10” or 12” nonstick pan with lid

  • Flat spatula, for flipping

  • Butter knife and large spoon from silverware set

  • Countertop blender

3. Print your recipe

(click image to print/download)

Some Basics Before You Get Started

Let’s Cook

Click here to join the live Zoom class on Thursday at 5:30 PM (PST)