Plant-Based Protein
Class Resources
Here are some practical things to support your continuing cooking journey
Recipes
Click image to download/print
A note about the salt I recommend
A cool shortcut to authentic flavor
My favorite cooking tools
Victorinox Chef’s Knife
Chef’n Citrus Juicer
AccuSharp Knife Sharpener
Microplane Fine Grater
I’m always here to help. Don’t hesitate to reach out with a cooking question—anytime.
(415) 858-9830
mark@tabula.cooking