Pupusas
76 Bellevue Ave
San Rafael
Saturday, March 15
5-8 PM
Tired of ordering takeout?
Go from overwhelmed to done with easy & flavorful dishes that make eating well possible—even on your busiest day.
Go From Overwhelmed to Confident in Your Kitchen
You deserve to feel empowered in your kitchen
You know those times when you're considering cooking, but when you actually think about it, it feels too complicated, so you just order takeout?
We come up with many explanations for why we won't start a project, but at our core, we're overwhelmed. We don't know where to start, and we don't have a clear image of how we'll navigate the entire process. So we get stuck and feel defeated. And that shouldn't be. You deserve to feel confident when you cook.
In this class, I will show you some incredible recipes that I've developed over the course of many years. But more importantly, I'll teach you the fundamental approaches to cooking that will break through your overwhelm and get you feeling confident in the kitchen.
Joining this class is a great way to learn essential skills you'll continue to use every time you cook
Menu
Horchata
Pupusas with beans, cheese, and zucchini
Curtido
Orange salsa
Caramelized pineapple pancake
Schedule
5:00 Welcome with snacks
5:15 Class introduction
5:30 Recipe lessons
5:40 Workstation setup
5:45-7:30 Group cooking
7:30 Dining together
8:00 Send-off
8:00-8:45 Optional extended hang
Registration Fee Includes
All ingredients
Access to professional cooking equipment
Kitchen safety lessons
Digital copies of the recipes
Development of skills, including:
Working with plant-based ingredients
Knife skills
Adjusting and balancing flavors
Growing your kitchen confidence
An unforgettable experience!
Location
76 Bellevue Ave
San Rafael
(Google Maps Link)
Class will be held in my friend’s gorgeous home kitchen overlooking the bay, located at 76 Bellevue Ave in San Rafael. Driveway parking is first come, first serve, and there’s extra parking on the street (a quiet dead end).
Meet your instructor
~
Meet your instructor ~
CHEF MARK
I’m a music-teacher-turned-chef obsessed with teaching home cooks how to make healthy food that you actually crave. I look forward to sharing what I’ve learned with you.
Much love.