Ranch Kale Salad
Cook-Along Video Lesson
Gather your ingredients and kitchen tools, then cook with me in real time, and enjoy a delicious meal by the end of our class.
1. Get your ingredients
1 bunch green kale
1 package plain rice cakes
2T olive oil
½C mayo
¼C plain yogurt
1T fresh dill
1 lemon
¾t garlic powder
¾t onion powder
Kosher salt (see video below for my recommendation)
I like Follow Your Heart and JUST mayo for plant-based options
My favorite plant-based plain yogurts are Kite Hill and Forager—which is the exact same product as Trader Joe’s
2. Gather your equipment
large bowl for salad
medium bowl for scraps
small bowl for dressing
small spoon from your silverware set
clean kitchen towel
cutting board
small knife your child can use
measuring spoons
measuring cups
citrus juicer (optional)
whisk
3. Print your recipe
(click image to print/download)
