Summer Cooking Camp

with Chef Mark

During our time together, students will learn fundamental cooking skills, create an incredible lunch, and bring home new recipes.

Just imagine your child this👇 engaged and learning real life skills even during the final days of summer!

For 20% sibling discount, select quantity 2 or more and enter “SIBLING2026” at checkout.

Students will learn how to make and roll sushi! Everybody will be able to customize and create their perfect dream rolls.
- Sushi rice
- Watermelon “tuna”
- Avo & cucumber roll
- Tempura vegetables
- Soy glaze
- Miso mayo
- How to cook rice perfectly (even without a rice cooker)
- Mind-blowing fish-free alternative
- Sauce making
- Tempura technique
- Sushi assembly and rolling

Street tacos are typically meat-driven, so are you out of luck if you don’t eat meat? Absolutely not! Students will learn my extensively developed meat-free replications of traditional meats, plus homemade salsas and corn tortillas from scratch.
- Soy carne asada
- Jackfruit carnitas
- Chorizo and crispy potato
- Homemade tortillas
- Green salsa
- Red salsa
- Onions, cilantro, and lime
- Working with plant-based meat alternatives
- Working with Mexican ingredients
- Making masa dough
- Pressing and cooking tortillas
- Salsa basics

An apron to wear during camp 😊
Access to cooking equipment
Kitchen safety lessons
Knife skills & safety instruction
Samples to share at pick-up
Printed recipe booklet & digital copies of the recipes
Development of skills:
- Fundamental cooking techniques
- Adjusting and balancing flavors
- Reading recipes
- Measuring ingredients
Practicing habits:
- Growing confidence in the kitchen
- Trying new flavors
- Expanding vocabulary for the flavors we taste
An unforgettable experience!

TBD, but likely:

Presbyterian Church of Novato
710 Wilson Ave, Novato

I look forward to seeing your child at camp!

-Chef Mark