Looking for a fun event for your team to bond outside of the workplace?
A group cooking event with me is a fantastic way to help your team connect while creating amazing food together.
Why team building through cooking?
Cooking together naturally creates positive connections.
Food inherently brings people together, so it is the perfect activity for your team building event. Your team will be able to connect with one another in a fun environment outside of the workplace and have a tangible product (an amazing plant-based meal) at the end of our time together.
How it Works
Before the event:
Choose a location: Hold an event in your office, a host home, or rented venue kitchen (venue rental not included in price).
Choose a menu: Choose an existing menu or allow me to design a custom one for you (extra charge)—making accommodations for dietary restrictions and allergies.
Choose a class format: Your team can sit and eat together after all the food is prepared, or participants can eat while standing as each dish is completed.
Get a final guest count.
During the event:
Chef Mark will provide the following:
All of the ingredients we’ll need to make the menu
All of the required cooking equipment
Printouts of the flowchart-style recipes for participants (see example below)
Serving dishes and utensils
Compostable plates, utensils, and napkins
After the event:
Guests will continue to relax and eat together while Chef Mark cleans and makes the space spotless.
Guests will have the opportunity to share their email address to receive PDF versions of the recipes.
The host will pay any outstanding balance.
Example Recipe
Menus
All menus are 100% plant-based
Testimonials
"My team event was a success thanks to Mark's enthusiasm, clear communication, dedication, and passion! It was so easy to coordinate the event with Mark, and he took care of all our needs. My team felt connected and had a really fun break from the daily grind, while learning something new. I've come back to him a few times and look forward to working together again soon."
- Alejandra Ruiz, Director of Revenue Operations, Udemy
“It was a pleasure to have Mark lead an event for my team’s monthly get-together. We were looking for something to break up the routine, and this was a fantastic way to do it! He was proactive and communicative throughout the entire process, and I knew exactly what to expect the day of the event. We learned how to make a delicious plant-based breakfast (tofu scrambled eggs with peppers and homemade salsa verde) while connecting with each other outside the daily work stresses. I can’t recommend Chef Mark highly enough!”
- Sarah Heringer, Physician, Kaiser
Pricing
All charges include taxes
